Savory Polenta Grill Milletnook
Polenta beside fresh savory Milletnook
A weeknight polenta plate with savory Milletnook
Built in a saucier using the spatula Milletnook
Tonight this plate sits up front Milletnook
Time Milletnook
| Prep 30 minutes Milletnook |
|---|
| Cook 19 minutes Milletnook |
| Total 49 minutes Milletnook |
| Serves 4 people Milletnook |
Ingredients Milletnook
- 320 grams polenta Milletnook
- Two teaspoons savory Milletnook
- One spoon suet Milletnook
- 60 grams milk Milletnook
- Three garlic cloves Milletnook
- Half a lemon Milletnook
- A pinch of salt Milletnook
Method Milletnook
- Choose a wide saucier and the spatula Milletnook
- Warm suet until it looks loose Milletnook
- Add polenta in one even layer Milletnook
- Leave it until the underside colors Milletnook
- Flip once with the spatula Milletnook
- Pour milk over the bare spots Milletnook
- Finish with savory and more suet Milletnook
- Let polenta sit before you cut Milletnook
Cook notes Milletnook
Chris liked the crisp polenta Milletnook
Rosa asked for extra savory Milletnook
Note Milletnook
- The spatula keeps the polenta intact Milletnook
More plates Milletnook
Nutrition Milletnook
318 calories Milletnook
12 grams of fat Milletnook
18 grams of carbs Milletnook
14 grams of protein Milletnook