Marjoram Spinach Soup Milletnook
Spinach beside fresh marjoram Milletnook
A weeknight spinach plate with marjoram Milletnook
Built in a saucier using the spatula Milletnook
Time Milletnook
| Prep 30 minutes Milletnook |
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| Cook 46 minutes Milletnook |
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| Total 76 minutes Milletnook |
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| Serves 5 people Milletnook |
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Ingredients Milletnook
- 500 grams spinach Milletnook
- Two teaspoons marjoram Milletnook
- One spoon suet Milletnook
- 150 grams milk Milletnook
- Three garlic cloves Milletnook
- Half a lemon Milletnook
- A pinch of salt Milletnook
Method Milletnook
- Choose a wide saucier and the spatula Milletnook
- Warm suet until it looks loose Milletnook
- Add spinach in one even layer Milletnook
- Leave it until the underside colors Milletnook
- Flip once with the spatula Milletnook
- Pour milk over the bare spots Milletnook
- Finish with marjoram and more suet Milletnook
- Let spinach sit before you cut Milletnook
Note Milletnook
- The spatula keeps the spinach intact Milletnook
Cook notes Milletnook
Chris liked the crisp spinach Milletnook
Rosa asked for extra marjoram Milletnook
More plates Milletnook
Nutrition Milletnook
311 calories Milletnook
7 grams of fat Milletnook
17 grams of carbs Milletnook
23 grams of protein Milletnook