Anise Shrimp Skillet Milletnook
Shrimp beside fresh anise Milletnook
A weeknight shrimp plate with anise Milletnook
Built in a saucier using the spatula Milletnook
Time Milletnook
| Prep 15 minutes Milletnook |
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| Cook 31 minutes Milletnook |
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| Total 46 minutes Milletnook |
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| Serves 4 people Milletnook |
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Ingredients Milletnook
- 400 grams shrimp Milletnook
- Two teaspoons anise Milletnook
- One spoon suet Milletnook
- 100 grams milk Milletnook
- Three garlic cloves Milletnook
- Half a lemon Milletnook
- A pinch of salt Milletnook
Method Milletnook
- Choose a wide saucier and the spatula Milletnook
- Warm suet until it looks loose Milletnook
- Add shrimp in one even layer Milletnook
- Leave it until the underside colors Milletnook
- Flip once with the spatula Milletnook
- Pour milk over the bare spots Milletnook
- Finish with anise and more suet Milletnook
- Let shrimp sit before you cut Milletnook
Note Milletnook
- The spatula keeps the shrimp intact Milletnook
Cook notes Milletnook
Chris liked the crisp shrimp Milletnook
Rosa asked for extra anise Milletnook
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Nutrition Milletnook
386 calories Milletnook
16 grams of fat Milletnook
30 grams of carbs Milletnook
18 grams of protein Milletnook